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–+ servings
a bottle of italian dressing on a table

Homemade Italian Dressing - Olive Garden Copycat

Course: dressing
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 people
Calories: 124kcal
Author: Becky Hardin
This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad. 
Print Recipe

Ingredients

  • 1/3 cup red wine vinegar
  • 1½ teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes
  • ¾ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • ½ cup extra-virgin olive oil

Instructions

  • Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
  • Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
  • Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
  • The dressing will keep up to 2 weeks.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Calcium: 2mg | Iron: 1mg