Parmesan Crusted Hawaiian Rolls

Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 213kcal
Author: Becky Hardin - The Cookie Rookie
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Ingredients

  • 10 ounces Hawaiian Sweet Slider Buns 9 bun package
  • ¼ cup unsalted butter softened
  • 3 tablespoons mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¾ teaspoon Fines Herbes *see note
  • ¼ teaspoon kosher salt

Instructions

  • Heat oven to 350°F and adjust oven rack to middle position.
  • In a medium bowl, combine butter, mayonnaise, Parmesan, Fines Herbes and salt. Mix until fully incorporated.
  • Spread the butter/mayo mixture over the cut-side of each half of each bun, and place the buns cut-side up on a large rimmed baking sheet.
  • Bake 7 minutes at 350°F and rotate the baking sheet.
  • Set the oven to broil and cook the buns 1-2 minutes, or until the buns are golden brown and bubbly. Watch closely – the buns can burn easily.
  • Remove from the oven and cool 1 minute.
  • Serve hot and…
  • Enjoy!

Notes

Fines Herbes is a blend of dried herbs: chervil, parsley, chives & tarragon.

Nutrition

Serving: 2rolls | Calories: 213kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 261mg | Sugar: 5g | Vitamin A: 204IU | Calcium: 36mg | Iron: 1mg