Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Parmesan Crusted Hawaiian Rolls
Course:
Bread
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
people
Calories:
213
kcal
Author:
Becky Hardin
Print Recipe
Ingredients
10
ounces
Hawaiian Sweet Slider Buns
9 bun package
¼
cup
unsalted butter
softened
3
tablespoons
mayonnaise
¼
cup
grated Parmesan cheese
¾
teaspoon
Fines Herbes *see note
¼
teaspoon
kosher salt
Instructions
Heat oven to 350°F and adjust oven rack to middle position.
In a medium bowl, combine butter, mayonnaise, Parmesan, Fines Herbes and salt. Mix until fully incorporated.
Spread the butter/mayo mixture over the cut-side of each half of each bun, and place the buns cut-side up on a large rimmed baking sheet.
Bake 7 minutes at 350°F and rotate the baking sheet.
Set the oven to broil and cook the buns 1-2 minutes, or until the buns are golden brown and bubbly. Watch closely – the buns can burn easily.
Remove from the oven and cool 1 minute.
Serve hot and…
Enjoy!
Notes
Fines Herbes is a blend of dried herbs: chervil, parsley, chives & tarragon.
Nutrition
Serving:
2
rolls
|
Calories:
213
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
261
mg
|
Sugar:
5
g
|
Vitamin A:
204
IU
|
Calcium:
36
mg
|
Iron:
1
mg