Crispy Baked Chicken Fingers
Course: Appetizer/Main Course
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 2 people
Calories: 628.4 kcal
This baked chicken fingers recipe guarantees the most perfectly crispy chicken every single time! Chicken breasts are baked with a cornflake coating for an easy appetizer or main dish. Perfect for game day entertaining.
Print Recipe
2 Chicken breasts 1 cup corn flakes crushed 1 cup all flour 1 egg ½ tsp salt ½ tsp black pepper 1 tsp sweet paprika ¼ cup grated parmesan
Preheat oven to 400F
Line a baking tray with parchment paper
Place cooling rack onto baking tray
Spray cooling rack with non-stick cooking spray and set aside
Cut chicken breast into strips and set aside in a large bowl.
In a medium sized mixing bowl add crushed cereal, flour, salt and pepper, paprika, and parmesan
In a different medium sized mixing bowl add two eggs, whisked
Add chicken strips into the mixing bowl containing the whisked egg and mix. Make sure all chicken strips are coated in the egg mixture
One-by-one dip each chicken strip into the cereal mixture from the other bowl. Ensure chicken is fully coated in the mixture
Place chicken strips onto the cooling rack. Make sure none of them are touching and are evenly spread out
Bake for 20 minutes, until golden brown and cooked through
Enjoy!
Calories: 628.4 kcal | Carbohydrates: 61.99 g | Protein: 63.25 g | Fat: 12.34 g | Saturated Fat: 4.27 g | Cholesterol: 237.48 mg | Sodium: 1169.99 mg | Potassium: 979.75 mg | Fiber: 2.63 g | Sugar: 2.81 g | Vitamin A: 1037.31 IU | Vitamin C: 5.65 mg | Calcium: 171.62 mg | Iron: 8.49 mg