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Homemade Blackened Seasoning for Chicken, Salmon, and Veggies
Course:
condiment, seasoning
Cuisine:
American, cajun
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
12
people
Calories:
6
kcal
Author:
Becky Hardin
This homemade blackened seasoning recipe is savory and spicy at the same time! Season any protein with this spice mixture for a major flavor upgrade.
Print Recipe
Ingredients
1½
teaspoons
sweet paprika
1½
teaspoons
smoked paprika
2
teaspoon2 cayenne pepper
1½
teaspoons
kosher salt
1
teaspoon
granulated onion powder
1
teaspoon
granulated garlic powder
1
teaspoon
granulated sugar
½
teaspoon
ground black pepper
½
teaspoon
dried oregano
½
teaspoon
dried thyme
Instructions
Whisk all ingredients in a small bowl. Store in an airtight glass jar, up to 3 months.
Enjoy!
Notes
Makes approximately 1/3 cup seasoning mix.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
291
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
371
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg