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Homemade Blackened Seasoning for Chicken, Salmon, and Veggies

Course: condiment, seasoning
Cuisine: American, cajun
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 12 people
Calories: 6kcal
Author: Becky Hardin
This homemade blackened seasoning recipe is savory and spicy at the same time! Season any protein with this spice mixture for a major flavor upgrade.
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Ingredients

  • teaspoons sweet paprika
  • teaspoons smoked paprika
  • 2 teaspoon2 cayenne pepper
  • teaspoons kosher salt
  • 1 teaspoon granulated onion powder
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon granulated sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

Instructions

  • Whisk all ingredients in a small bowl. Store in an airtight glass jar, up to 3 months.
  • Enjoy!

Notes

Makes approximately 1/3 cup seasoning mix.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg