Homemade Ranch Seasoning Mix

Course: condiment

Cuisine: American

Prep Time: 5

chill: 30

Total Time: 5

Servings: ounces

Calories: 42kcal

Author: Becky Hardin

Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.

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Ingredients

½ cup Dry Buttermilk Powder
3 tablespoons dried Parsley
1 tablespoon granulated Garlic
2 teaspoons granulated Onion
2 teaspoons dried Dill weed
1 teaspoon dried Onion Flakes
1 teaspoon dried Chives
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon granulated sugar

Instructions

Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
Enjoy!

Notes

Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.

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