Sheet Pan Honey Garlic Shrimp and Broccoli
Servings: 6 people
Calories: 322kcal
This Honey Garlic Shrimp and Broccoli Sheet Pan Dinner is not only a total treat for the taste buds, it's also so easy to make!
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Equipment
Ingredients
- 2 pounds Jumbo raw shrimp peeled and deveined
- 16 ounces fresh broccoli about 2 heads
- 2 Tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- ½ cup honey
- ¼ cup soy sauce
- 1 Tablespoon lemon juice
- 4 teaspoons minced garlic
- 1 teaspoon ginger paste
- 2 teaspoons sesame seeds
- 3 teaspoons equal parts cornstarch and water
Suggested side:
- Brown rice
Instructions
- Preheat oven to 400F and line a sheet pan with silicone baking mat or parchment paper.
- In a small bowl, mix together ingredients for the sauce, except for cornstarch and water.
- Wash broccoli then chop into bite sized florets.
- Prepare shrimp by mixing with ½ of the sauce mixture. Toss to coat and cover to marinate until broccoli is done.
- Spread broccoli on prepared sheet pan then drizzle with olive oil. Toss by hand to coat then salt and pepper to taste.
- Roast in oven on middle rack for 15 minutes.
- Move roasted broccoli to one side of the pan and place shrimp on the other side.
- Place sheet pan back in the oven and cook for an additional 8-10 minutes. Shrimp are done when they curl into a “C” shape and are pink in color.
- Combine cornstarch and water, set aside.
- While sheet pan is completing the final cook time, heat remaining sauce to a simmer, add cornstarch mixture then stir well until reduced to a thicker sauce.
- Plate and drizzle sauce.
- ENJOY an easy clean up!
Notes
- Use a preheated oven.
- For ease, opt for peeled and deveined shrimp.
- Cut your broccoli into even florets, so they cook evenly.
- If using other veggies, be mindful you may need to adjust your cook time slightly.
- You know your shrimp is done when they curl into a “C” shape and are pink in color.
- Garnish with some sesame seeds for a an extra pop of crunchy texture.
Nutrition
Calories: 322kcal | Carbohydrates: 31g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1747mg | Potassium: 403mg | Fiber: 2g | Sugar: 25g | Vitamin A: 471IU | Vitamin C: 75mg | Calcium: 269mg | Iron: 4mg