These tasty brown sugar glazed carrots are an easy side dish recipe that is so simple to prepare. Easy enough to make for a family meal but delicious enough to serve at for the holidays and special occasions.
Preheat your oven to 400 and prepare a baking pan with parchment paper
In a large mixing bowl, combine carrots, cinnamon, garlic, salt, pepper, rosemary, brown sugar, and thyme. Toss to coat. Then drizzle in the melted butter and toss again.
On your baking pan, spread your carrots and pour the excess liquid onto them.
Bake for 15 minutes, then toss around the carrots and bake for another 10 minutes.
Enjoy!
Notes
Cut the carrots into equal thickness so that they cook through evenly.
If your carrots are thicker, they may require a few extra minutes in the oven.
Check that your dried herbs aren't stale before you use them, they generally have a shelf like of about 6 months.