Air Fryer Potatoes Recipe

Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: people

Calories: 143kcal

Author: Becky Hardin

Effortless to make, these air fryer potatoes are perfectly crispy on the outside and fluffy in the middle. Seasoned with herbs and spices, they make for a great side dish to accompany all of your favorite mains.

Step-by-step photos can be seen below the recipe card.

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Equipment

Air Fryer (click for my favorite)

Ingredients

2 pounds yellow skinned potatoes cubed
3 tablespoons extra virgin olive oil
1 tablespoon dried minced onion
2 teaspoons garlic powder
2 teaspoons ground paprika
2 teaspoons ground mustard
½ teaspoon kosher salt
½ teaspoon ground black pepper
Fresh parsley optional for garnish
Grated parmesan optional for garnish

Instructions

Place the potato pieces in a large mixing bowl. Add 3 tablespoons of olive oil to the bowl and stir to evenly coat the potatoes.
2 pounds yellow skinned potatoes, 3 tablespoons extra virgin olive oil
In a small bowl mix dry ingredients.
1 tablespoon dried minced onion, 2 teaspoons garlic powder, 2 teaspoons ground paprika, 2 teaspoons ground mustard, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
Pour the dry ingredients into the large bowl with potatoes and stir again to coat evenly.
Place potatoes into air fryer basket.
Cook at 370°F for 20-25 minutes or until golden and crispy on the outside. Be sure to shake the basket about halfway through the cooking time to ensure the potatoes are being cooked evenly.
Garnish with fresh parsley and freshly grated parmesan cheese (optional) and enjoy!
Fresh parsley, Grated parmesan

Video

Notes

I prefer not to peel the potatoes, especially if they have thin skins, as they get nice and crispy. If you prefer, you can peel them.
Cut the potatoes into similar sized pieces so that they cook evenly.
Shake the basket halfway through cooking so that the potatoes crisp up all over.

These potatoes are savory and delicious! They have a beautiful golden crisp to the outside and a perfectly cooked inside. The fresh parsley and parmesan cheese is optional, but adds a great balance and freshness to the dish. Enjoy!

Nutrition