Crockpot White Chocolate Haystacks
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 16 treats
Calories: 278 kcal
These fun crockpot white chocolate haystacks are a delicious and easy treat to make this Christmas. Made in the slow cooker, they take minutes to prep and are great for the whole family.
Print Recipe
12 ounces white melting chocolate
340 grams (or almond bark) 2 cups chow mein noodles 90 grams 1 cup peanuts 142 grams 2 tablespoons sprinkles 24 grams, for topping
Spray crockpot with nonstick spray.
Place white chocolate, chow mein noodles, and peanuts in your crock pot.
12 ounces white melting chocolate
, 2 cups chow mein noodles, 1 cup peanuts
Cook on HIGH for 1 hour, or until chocolate is completely melted.
Stir contents together.
Place spoonfuls on a baking sheet lined with parchment paper.
Add sprinkles before the chocolate hardens.
2 tablespoons sprinkles
Chill and serve.
Be sure to spray your crockpot with nonstick spray before adding the ingredients.
Try swapping the peanuts for pretzel pieces!
Storage: Store crockpot white chocolate haystacks in an airtight container in the refrigerator for up to 1 week.
Serving: 1 treat | Calories: 278 kcal | Carbohydrates: 36 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Cholesterol: 4 mg | Sodium: 206 mg | Potassium: 129 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 6 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mg