Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.

Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.

Dip the rim of the glass into the chamoy then dip it into the tajin to coat.

Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.

Fill the cup halfway with the mango drink, being careful not to mess up the decorations.

Sprinkle in the diced mango in a layer, pour in some more chamoy and sprinkle in some tajin then fill the rest of the glass with the mango drink.

Once filled, drizzle on some more chamoy and add a dash of tajin. Then add a few slices of mango to the top along with some lollipop straws and a few pieces of cut up pulparindo candies.

Repeat the process with the remaining mango drink and serve immediately.