Passionfruit Margaritas Recipe
Servings: 6 people
Calories: 385kcal
Get tropical with these delicious passionfruit margaritas! This pitcher cocktail is easy to make and very easy to drink!
Print Recipe
Ingredients
- ¾ Cup passion fruit pulp
- 1 ¾ Cups tequila
- ½ Cup cointreau
- ½ Cup lime juice
- ¾ Cup honey
- Ice
- Rimming salt
- Lime slices jalapeño slices, mint or basil
Instructions
- In a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated.
- Fill the pitcher with ice and garnish with lime slices.
- Once you are ready to serve, rub a lime wedge over the edge of the glass and dip into the rimming salt.
- Pour the passion fruit margaritas and garnish with lime slices, jalapeños or fresh herbs.
Notes
- You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
- You can make this drink in advance, just add all the ingredients except for the ice, cover with plastic wrap and chill. Once you are ready to serve just add the ice and garnish.
- Feel free to swap the honey for agave syrup or simple syrup.
Nutrition
Calories: 385kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 156mg | Fiber: 3g | Sugar: 45g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg