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Air Fryer Ham Recipe with Garlic Butter
Course:
Main Course
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
people
Calories:
692
kcal
Author:
Becky Hardin
This savory garlic butter ham will look beautiful at the center of the dinner table. Make ham in the Air Fryer for an unbelievably easy holiday recipe!
Print Recipe
Equipment
Air Fryer (click for my favorite)
Ingredients
1
small boneless
fully cooked ham (about 5 pounds)
1
stick butter
softened
3
cloves
garlic
minced
1
tablespoon
fresh parsley
minced
1
teaspoon
fresh rosemary
minced
1
teaspoon
fresh thyme
minced
Instructions
Line your air fryer basket with foil, creating a well to hold the juices and add the ham to the basket.
In a small bowl, combine the butter, garlic, sage, rosemary, and thyme. Spread half of the mixture over the ham, reserving the second half for later.
Cover the ham with foil tightly and cook at 300F for 45 minutes.
Remove the top layer of foil and carefully rub the butter over the ham (it will probably melt as it hits the hot ham-- that’s okay!)
Cook the ham at 375F for an additional 15 minutes.
Notes
You can use any combination of herbs you have on hand— sage, thyme, parsley, and rosemary are all great options!
Nutrition
Calories:
692
kcal
|
Carbohydrates:
1
g
|
Protein:
61
g
|
Fat:
48
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
176
mg
|
Sodium:
3366
mg
|
Potassium:
820
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
54
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
3
mg