Grilled Onion Swiss Burgers Recipe

featured caramelized onion swiss burgers

Grilled Onion Swiss Burgers Recipe

Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: burgers

Calories: 503kcal

Author: Becky Hardin

Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!

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Equipment

Grill or Indoor Grill Pan (Click for my favorite)

Ingredients

For the Burgers

1½ pounds 90% lean ground beef
1½ teaspoons Worcestershire sauce
1½ teaspoons McCormick Grill Mates Montreal Steak Seasoning
1 clove garlic crushed

For Serving

4 slices Swiss cheese
4 hamburger buns
½ cup caramelized onions (click for recipe)

Instructions

Preheat a grill to medium-high heat.
Mix together the ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
1½ pounds 90% lean ground beef, 1½ teaspoons Worcestershire sauce, 1½ teaspoons McCormick Grill Mates Montreal Steak Seasoning, 1 clove garlic
Cook the burger patties until they’re done to your preference, about 7-9 minutes per side, flipping once.
When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.
4 slices Swiss cheese
If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
4 hamburger buns
To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions (see note).
½ cup caramelized onions

Notes

See our post on how to easily cook caramelized onions.
Don't overwork the beef mixture or the burgers can become tough and chewy. Everything should be just combined.
Don't be tempted to press the burgers down on the grill or keep flipping them. Let them cook without constantly moving them.

Nutrition