Crockpot Kalua Pork Recipe
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 hours hours
Total Time: 10 hours hours 10 minutes minutes
Servings: 8 people
Calories: 561 kcal
Perfect shredded kalua pork is a breeze to make in your Crockpot. This dump and go recipe is so perfect in it's simplicity and it's so flavorful and juicy.
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3 ½ - 4 pounds boneless pork butt or shoulder* 1 tablespoon liquid smoke 1 tablespoon red Hawaiian sea salt or kosher salt Serving suggestions: Steamed rice macaroni salad, fresh pineapple wedges, sauteed cabbage
Place pork roast in the crock of a slow cooker. Drizzle with liquid smoke and rub all over the surface, then sprinkle with the salt.
Slow cook on low for 10-12 hours until fall-apart tender. Shred meat in the slow cooker and serve hot with your choice of sides.
If using a bone-in roast, or a heavier roast, increase cook time to 12-14 hours.
Liquid smoke adds an incredible flavor to this pork. If you don't have any, rubbing in some smoked paprika makes a good alternative.
Calories: 561 kcal | Protein: 80 g | Fat: 24 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 255 mg | Sodium: 1153 mg | Potassium: 1442 mg | Calcium: 60 mg | Iron: 5 mg