Iced Honey Cinnamon Latte Recipe

Course: Drinks

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: person

Calories: 182kcal

Author: Becky Hardin

This iced honey cinnamon latte is one tasty drink! Made with a homemade honey-cinnamon syrup, it's perfect for fall, and in fact, all year round! Simple to make and delicious to drink!

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Ingredients

For the Syrup

½ cup water
¼ cup honey
2 teaspoons ground cinnamon

For the Latte

1 shot espresso or very strong coffee
Honey-cinnamon syrup to taste (about 1-2 tablespoons)
½ cup milk
Ice enough to fill the glass

Instructions

For the Syrup

In a small saucepan set over medium heat, bring the water, honey, and cinnamon mixture to a boil.
Reduce heat and let simmer for 5 minutes, or until the honey has fully dissolved.
Allow to cool completely and store in an airtight container in the fridge for up to 2 weeks.

For the Latte

Add the espresso and syrup to a glass. Stir.
Fill with ice and top with milk of your choice.
Stir gently and enjoy.

Notes

Use your favorite coffee for this recipe. I like to use brewed espresso, but instant or decaf will both work well.
Let the honey cinnamon syrup cool completely before using if making this drink iced.
If you'd like to serve this hot, simply don't allow the syrup or espresso to cool. Stir together and add your milk of choice. Enjoy!

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