Go Back
+ servings
featured mini quiches.

Mini Quiche Recipe

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 mini quiches
Calories: 81kcal
Author: Becky Hardin
Mini Quiches are not only cute, but delicious, too! Use this easy base recipe to customize these quiches with your favorite toppings.
Print Recipe

Ingredients

  • 2 refrigerated pie crusts unbaked
  • 5 large eggs
  • ½ cup whole milk
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • Add-ins of choice see notes

Instructions

  • Preheat oven to 400°F. Spray a 24-count mini muffin tin with nonstick spray. Set aside.
    overhead view of ingredients for mini quiches.
  • Cut out circles from the pie crust that will fit into the tins (I used a 2-inch cookie cutter) and place one circle into each muffin cup. Poke the bottom of each crust with a fork twice.
    2 refrigerated pie crusts
    mini quiche crusts in a mini muffin tin.
  • In a large bowl, whisk the eggs, milk, salt, and pepper together.
    5 large eggs, ½ cup whole milk, 1 teaspoon Kosher salt, ½ teaspoon ground black pepper
  • Pour into the tins until each is full and top with add-ins, if using.
    Add-ins of choice
    topped mini quiches in a mini muffin tin.
  • Bake for 15-18 minutes, until the tops begin to turn golden brown.
  • Serve warm and enjoy.

Video

Notes

  • Storage: Store mini quiches in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Cheddar and Chive: For cheddar cheese and chive quiches, top each quiche with a pinch (about 1 teaspoon) of grated cheddar cheese before baking and with a slice of chive or green onion before serving.
  • Bacon and Onion: For bacon and onion quiches, top each quiche with a pinch (about ½ teaspoon each) of minced onion and bacon bits. As long as the onion is minced very finely, there is no need to cook it before adding it to the quiches.
  • Note: Nutritional values don't include add-ins.

Nutrition

Serving: 2quiches | Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 170mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Calcium: 14mg | Iron: 1mg