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featured pumpkin pie baked oatmeal

Pumpkin Baked Oatmeal Recipe

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 203kcal
Author: Becky Hardin
Perfect for a fall breakfast on a chilly day, this pumpkin pie oatmeal is hearty and filling, and will fuel your family for the day. Simple to prep, this is one tasty oatmeal!
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Equipment

Ingredients

Instructions

  • Preheat oven to 350°F and spray a 9x9-inch square baking dish with nonstick spray.
  • In a large bowl, stir together all the ingredients except ¼ cup chopped pecans, the Cool Whip, and the optional maple syrup.
    2 cups Bob's Red Mill Old Fashioned Rolled Oats, 1 teaspoon Bob's Red Mill Baking Powder, 1½ teaspoons pumpkin pie spice, ½ teaspoon coarse sea salt, 1 cup milk, 1 cup pumpkin puree, ¼ cup maple syrup, 2 tablespoons brown sugar, 1 large egg, 1 teaspoon pure vanilla extract, ½ cup chopped pecans
    hot to make pumpkin pie baked oatmeal
  • Pour the mixture into the baking dish and sprinkle with the additional chopped pecans.
    hot to make pumpkin pie baked oatmeal
  • Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
    hot to make pumpkin pie baked oatmeal
  • Serve with Cool Whip, more pecans, and a drizzle of maple syrup, if desired.
    Cool Whip, Maple syrup
    slice of pumpkin pie baked oatmeal with whipped cream and maple syrup

Video

Notes

  • Don't mix the oatmeal until you are ready to bake it as the oats will soak up too much liquid.
  • Grease your baking dish with oil or a nonstick spray so that it's easy to remove once it's baked.
  • Feel free to add in some chocolate chips to this recipe if you like!
  • Use a pure canned pumpkin for this recipe, or make homemade pumpkin puree.
  • Nutritional information does not include optional ingredients.
Storage: Store pumpkin baked oatmeal in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition

Calories: 203kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 249mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4854IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg