Grilled BBQ Burgers Recipe

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: burgers

Calories: 453kcal

Author: Becky Hardin

Homemade BBQ Burgers are easy to make and grilled to perfection every time. Kick everyday burgers up a notch with the addition of sweet, smoky BBQ flavor!

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Ingredients

1 ½ pounds ground beef
2 cloves garlic diced
3 tablespoons onion diced
2 tablespoon barbecue sauce plus more for brushing
1 teaspoon salt
½ teaspoon steak seasoning
Hamburger buns for serving
Sliced cheese, lettuce, tomato, and your favorite burger toppings for serving

Instructions

In a large bowl, mix all burger ingredients together until just combined.
1 ½ pounds ground beef, 2 cloves garlic, 3 tablespoons onion, 2 tablespoon barbecue sauce, 1 teaspoon salt, ½ teaspoon steak seasoning
Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.
Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.
During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt.
2 tablespoon barbecue sauce
Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.
Hamburger buns, Sliced cheese, lettuce, tomato, and your favorite burger toppings

Video

Notes

Grill: Use a grill pan, outdoor grill, or even foreman style grill to cook these burgers. If using a foreman style grill, cook the burgers for a shorter amount of time as there is no need to flip them.

Nutrition