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featured crockpot twice baked potatoes

Crockpot Twice Baked Potatoes Recipe

Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 3 hours 20 minutes
Total Time: 3 hours 50 minutes
Servings: 4 people
Calories: 511kcal
Author: Becky Hardin
Make the most delicious twice baked potatoes effortlessly in your Crockpot. Perfect creamy and topped with cheese, bacon and green onions, these loaded potatoes make for one delicious side dish.
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Ingredients

  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Ground black pepper to taste
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • 3 tablespoons unsalted butter softened
  • 1 cup cheddar cheese shredded, divided
  • 2 slices cooked bacon crumbled
  • Green onions chopped

Instructions

  • Scrub potatoes and pat dry with a paper towel, then poke each with a fork a few times.
    4 medium Russet potatoes
    how to make crockpot twice baked potatoes
  • Rub each potato with olive oil, sprinkle with salt and pepper, and place in the crock of a slow cooker. Cover and cook on low for 6-8 hours, high for 3-4 hours, or until they’re tender.
    1 tablespoon olive oil, Kosher salt, Ground black pepper
    how to make crockpot twice baked potatoes
  • Remove the potatoes from the slow cooker. When they’re cool to the touch, cut the top off of each lengthwise ¼ of the way down. Carefully use a spoon to remove the potato pulp and transfer it to a medium bowl.
    how to make crockpot twice baked potatoes
  • Add the cream, sour cream, butter, salt, and pepper to taste. Use a hand mixer or potato masher to mash the potatoes, stirring everything together. Fold in ¼ cup of cheese.
    Kosher salt, Ground black pepper, ¼ cup heavy cream, ¼ cup sour cream, 3 tablespoons unsalted butter, 1 cup cheddar cheese
    how to make crockpot twice baked potatoes
  • Divide the mixture evenly between each potato skin. Sprinkle with shredded cheese.
    1 cup cheddar cheese
    how to make crockpot twice baked potatoes
  • Return the potatoes back to the slow cooker, cover, and cook on high for an additional 15-20 minutes, until heated through and the cheese is melted.
    how to make crockpot twice baked potatoes
  • Serve garnished with crumbled bacon and chopped green onions.
    2 slices cooked bacon, Green onions

Video

Notes

  • Scrub the potatoes well before adding to the Crockpot to remove any dirt.
  • Pierce the potato skins before cooking so that they don't burst in the slow cooker.
  • Once cooked, the potatoes should be fork tender.

Nutrition

Calories: 511kcal | Carbohydrates: 39g | Protein: 14g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 288mg | Potassium: 997mg | Fiber: 5g | Sugar: 2g | Vitamin A: 922IU | Vitamin C: 43mg | Calcium: 262mg | Iron: 2mg