Homemade Pumpkin Cream Cold Brew Recipe
Course: drink
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 person
Calories: 343 kcal
Skip the lines at Starbucks and make your very own pumpkin cream cold brew at home instead. Full of the flavors of fall, cold brew coffee is topped with a pumpkin spice cream for one delicious drink.
Print Recipe
Combine the milk, cream, brown sugar, pumpkin puree, and pumpkin spice in a milk frother and froth for 30 seconds, or until your desired thickness. ¼ cup whole milk, ¼ cup heavy cream, 2 tablespoons brown sugar, 1 tablespoon pumpkin puree, ¼ teaspoon pumpkin pie spice
To serve, fill a glass with ice, add the cold brew, and top with the pumpkin foam. Enjoy immediately.
1 cup cold brew
If you don’t have a milk frother, you can also make the sweet cream in a blender or in a mason jar (but the mason jar requires a lot of arm strength).
This coffee drink is best served as soon as it's ready.
Use a pure pumpkin puree for this recipe, not a pumpkin pie filling which has added spices and sugars.
Calories: 343 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 24 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 88 mg | Sodium: 61 mg | Potassium: 307 mg | Fiber: 1 g | Sugar: 27 g | Vitamin A: 3309 IU | Vitamin C: 1 mg | Calcium: 140 mg | Iron: 1 mg