Air Fryer Meatloaf Recipe

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 434kcal

This super easy air fryer meatloaf is a must-make recipe! It comes out so well in the air fryer and is totally hassle-free! This is a keeper!

Step-by-step photos can be seen below the recipe card.

In a large bowl, mix all the meatloaf ingredients together.
1 pound ground beef, ½ cup breadcrumbs, ½ cup finely chopped onion, ¼ cup milk, 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce, ¾ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, 1 large egg
Form the mixture into a loaf shape.
Transfer the loaf to the air fryer.
Cook at 350 degrees for 15 minutes.
While the meatloaf is cooking, make the glaze. Combine the ketchup, brown sugar, vinegar, garlic powder, and onion powder in a small dish.
½ cup ketchup, 1 tablespoon brown sugar, 1 tablespoon red wine vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder
While the meatloaf is still in the air fryer basket, spread the glaze over the meatloaf.
Cook the meatloaf for another 5 minutes.
Serve and Enjoy!

Don't overwork the meatloaf mixture. Everything should be well combined, but over-mixing it can cause the beef to become chewy and dense.
Place the meatloaf straight into the air fryer basket. If you prefer, you can lay it on some foil.
We love the tomato glaze to finish off this meatloaf, but it will still be delicious without it.
Use an instant-read thermometer to check the meatloaf for doneness; it should be 165°F at the thickest point.
Let the meatloaf rest for at least 5 minutes before slicing to lock in the juices.

Storage: Store air fryer meatloaf in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.