Step up your coffee game with a homemade Honey Almond Milk Flat White! Made with 3 simple ingredients, this naturally dairy-free recipe sweetens any morning.
Add the espresso and honey to your desired mug and stir to combine.
1 shot espresso, 2 teaspoons honey
Froth the almond milk. See recipe notes for various frothing methods. Pour frothed almond milk over the espresso, garnish with a pinch of cinnamon, and serve immediately.
½ cup almond milk, Cinnamon
Notes
How to Froth Almond Milk: If using a milk frother, add the almond milk to the frother and heat according to the manufacturer’s instructions. To froth the milk using the microwave or stovetop, heat the milk for 1 minute in the microwave or just until it starts to steam on the stovetop. Carefully transfer the milk to a mason jar and shake for 45 seconds, or until the milk has formed a thick froth. Be careful - the milk will be hot! Make sure to fully secure the lid and wrap the mason jar in a towel, if needed.
Espresso: I recommend using a smooth or blonde roast espresso - avoid anything too dark as it will overpower the honey.
Cinnamon: While completely optional, I love garnishing this drink with a pinch of cinnamon on top!