Chantilly Potatoes Recipe
Servings: 6
Calories: 453kcal
Chantilly potatoes are the perfect side for any holiday table. They are light, fluffy and full of cheesy goodness. Everyone will love these creamy mashed potatoes.
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Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into 1½-inch cubes
- Kosher salt
- Ground white pepper or black pepper
- 1¼ cups heavy cream cold
- 1½ cups grated Parmesan cheese or Romano, Gruyere, or a mixture of the cheeses
Instructions
- Steam the potatoes until tender, about 15 minutes. Set the ricer over a large mixing bowl and press the potatoes into the bowl. Season with salt and pepper and set aside.3 pounds Yukon Gold potatoes, Kosher salt, Ground white pepper
- Adjust oven rack to middle position and set oven to broil. Spray an 8-inch baking dish with nonstick spray.
- Beat cream, with the electric mixer on medium speed, to stiff peaks, about 2 minutes.1¼ cups heavy cream
- Using a rubber spatula, gently fold two-thirds of the cream into the riced potatoes until incorporated. Carefully spoon the potatoes into the prepared dish – avoid pressing the potatoes down – we don’t want the potatoes to deflate.
- Fold 1¼ cups cheese into the remaining whipped cream and spread the cream/cheese mixture over the potatoes. Sprinkle the top with the remaining ¼ cup cheese.1½ cups grated Parmesan cheese
- Broil until the top is golden, 1-3 minutes. Watch closely and turn the dish when needed to get an even broil.
- Remove from the oven and allow potatoes to rest a few minutes before serving.
- Enjoy!
Video
Nutrition
Calories: 453kcal | Carbohydrates: 42g | Protein: 15g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 415mg | Potassium: 1023mg | Fiber: 5g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 45mg | Calcium: 337mg | Iron: 2mg