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featured ranch chicken

Baked Ranch Chicken Breast Recipe

Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 507kcal
Author: Becky Hardin
Crispy Ranch Chicken is the quick and easy weeknight dinner you've been searching for! This chicken is made delicious with a handful of bold ingredients including crunchy Panko breadcrumbs and mouthwatering ranch seasoning mix. It's perfect for the whole family!
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Ingredients

  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper to taste
  • ¾ cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Panko breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 ounce ranch seasoning store-bought or homemade (1 packet)

Instructions

  • Preheat oven to 375°F. Spray a 9x13-inch baking pan with cooking spray. Set aside.
  • Season both sides of the chicken breasts with salt and pepper.
    4 boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper
  • Set out 3 shallow bowls. In the first bowl, mix the flour and a pinch of salt and pepper together. Add the eggs to the second bowl. Mix the breadcrumbs, parmesan cheese, and ranch seasoning mix together in the third bowl.
    ¾ cup all-purpose flour, 2 large eggs, 1 cup Panko breadcrumbs, ½ cup freshly grated Parmesan cheese, 1 ounce ranch seasoning
    how to make ranch chicken
  • Working in an assembly line, dip each side of the chicken in the flour, then the eggs, and finally the breadcrumbs.
    how to make ranch chicken
  • Place each chicken breast in the prepared baking dish. Spray the tops of the chicken with cooking spray.
    how to make ranch chicken
  • Bake for 30 minutes, or until the chicken reaches 165°F and is golden brown.
    how to make ranch chicken

Video

Notes

Extra Crispy Chicken: For an extra crispy crust, heat 1 tablespoon of butter and 1 tablespoon of oil in a pan. Sear the chicken until crispy on both sides, about 4 minutes. Place into the oven and bake for 20 minutes or until the chicken reaches 165°F.

Nutrition

Calories: 507kcal | Carbohydrates: 33g | Protein: 60g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1134mg | Potassium: 937mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 193mg | Iron: 3mg