Crockpot White Chicken Chili Recipe
Servings: 6
Calories: 497kcal
Warm, delicious, and flavor packed Crockpot White Chicken Chili is as easy to make as it is to eat! Made with simple, inexpensive ingredients and easy to follow steps, this hearty chili is sure to become a staple in your weeknight dinner routine.
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Equipment
Ingredients
- 4 chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 yellow onion diced
- 3 garlic cloves minced
- 30 ounces great northern beans drained and rinsed (2 standard cans)
- 8 ounces diced green chiles drained (2 standard cans)
- 3 cups chicken broth
- 4 ounces cream cheese cut into cubes
- ½ cup heavy cream
- ¼ cup chopped cilantro
- Sour cream, tortilla strips, and cheese for garnish
Instructions
- Spray the slow cooker insert with nonstick spray.
- Arrange the chicken in a single layer in the bottom of the crockpot. Sprinkle the chicken with salt, pepper, cumin, oregano, chili powder, and cayenne.4 chicken breasts, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon cumin, 1 teaspoon dried oregano, ½ teaspoon chili powder, ¼ teaspoon cayenne pepper
- Top evenly with the onion, garlic, great northern beans, and green chiles. Pour over the chicken broth.1 yellow onion, 3 garlic cloves, 30 ounces great northern beans, 8 ounces diced green chiles, 3 cups chicken broth
- Cover and cook on high for 2-3 hours or on low for 5-7 hours until the chicken is cooked through.
- Remove the chicken from the slow cooker and place on a cutting board. Shred the chicken and return it to the pot.
- Add the cream cheese and heavy cream. Stir, cover, and cook on high for 15-20 minutes until the cream cheese has melted and the chili is warmed through.4 ounces cream cheese, ½ cup heavy cream
- Stir in the cilantro and serve!¼ cup chopped cilantro, Sour cream, tortilla strips, and cheese for garnish
Video
Nutrition
Calories: 497kcal | Carbohydrates: 36g | Protein: 47g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1072mg | Potassium: 1371mg | Fiber: 11g | Sugar: 2g | Vitamin A: 779IU | Vitamin C: 18mg | Calcium: 172mg | Iron: 5mg