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featured beef stir fry

Beef Stir Fry Recipe

Course: Main Course
Cuisine: American, asian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 342kcal
When you're in need of a tasty, quick, and healthy dinner, give homemade Beef Stir Fry a try! Loaded with tons of flavor, fresh veggies, steak, and a from scratch sauce, you'll be surprised at how easily this stir fry comes together.
Print Recipe


  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon granulated sugar
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 ½ pounds beef sirloin cut into 2-inch strips
  • 2 cloves garlic minced
  • 2 green onions thinly sliced, plus more for garnish
  • 1 ½ cups broccoli florets
  • 4 ounces cremini mushrooms sliced
  • 1 red bell pepper julienned
  • 12 ounces baby corn drained (1 standard can)
  • Sesame seeds for garnish
  • Cooked rice for serving


  • In a medium bowl, whisk together the soy sauce, sesame oil, sugar, and pepper. Add the beef and toss to coat.
    ¼ cup soy sauce, 1 teaspoon sesame oil, 1 teaspoon granulated sugar, ½ teaspoon ground black pepper, 1 ½ pounds beef sirloin
    beef slices with marinade in a glass bowl
  • Heat the oil in a large wok or skillet set over medium-high heat. Add the beef and liquid and cook, stirring until browned, about 3-4 minutes. Transfer the beef to a bowl and set aside.
    2 tablespoons vegetable oil
    marinated beef in a wok
  • Allow the remaining liquid to simmer in the skillet until it begins to thicken, then add the garlic and scallions and cook for 1 minute.
    2 cloves garlic, 2 green onions
    sauce in wok with a wood spoon
  • Add the broccoli, mushrooms, bell pepper, and baby corn, cooking and stirring for 2-3 minutes until tender-crisp.
    1 ½ cups broccoli florets, 4 ounces cremini mushrooms, 1 red bell pepper, 12 ounces baby corn
    stir fry veggies in wok after cooking
  • Return the beef to the skillet and stir fry for 2 more minutes, until warmed through. Serve with rice, garnish with sesame seeds, and enjoy.
    Cooked rice, Sesame seeds



  • Slice the beef as thinly as you can. You can place the steak in the freezer for 10 minutes and this will make it easier to cut.
  • Don't overcook the vegetables. They should still have a bit of crunch and bite to them, no be mushy and soft.
  • If making ahead of time, let the dish cool fully before storing.


Calories: 342kcal | Carbohydrates: 26g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 925mg | Potassium: 1113mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1429IU | Vitamin C: 75mg | Calcium: 71mg | Iron: 4mg