Grilled Chicken Wings Recipe
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Servings: 4
Calories: 637 kcal
Grilled Chicken Wings are juicy on the inside, crispy on the outside, and delightfully flavorful! If you have a grill in your backyard, follow this foolproof recipe for perfectly grilled chicken wings every time.
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⅔ cup all-purpose flour 4 tablespoons paprika 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 teaspoons kosher salt 20 chicken wings flats and drumettes, separated Dipping sauce for serving Fresh parsley for garnish
Preheat a gas grill to medium heat, about 350°F.
In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.
⅔ cup all-purpose flour, 4 tablespoons paprika, 2 teaspoons garlic powder, 2 teaspoons kosher salt, 2 teaspoons ground black pepper
Place each chicken wing in the flour mixture. Fully coat both sides of each wing.
20 chicken wings
Place the wings side-by-side on the grill, crowding them together so they are all touching. Grill for 20 minutes, flipping the wings every 5 minutes.
Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired.
Dipping sauce, Fresh parsley
For gluten free wings, substitute the all-purpose flour with a gluten free 1:1 flour replacement.
Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.
For a little spice, add a pinch of cayenne pepper or crushed red pepper flakes to the flour mixture in step 2.
I don't recommend making these wings ahead of time - they're best enjoyed fresh off of the grill.
Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.
Storage: Store grilled chicken wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Calories: 637 kcal | Carbohydrates: 21 g | Protein: 48 g | Fat: 40 g | Saturated Fat: 11 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 185 mg | Sodium: 1344 mg | Potassium: 588 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 3806 IU | Vitamin C: 2 mg | Calcium: 54 mg | Iron: 5 mg