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featured chicken alfredo lasagna roll ups

Chicken Alfredo Lasagna Roll Ups Recipe

Course: Main Course
Cuisine: American, Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 roll ups
Calories: 321kcal
Author: Becky Hardin
Chicken Alfredo Lasagna Roll Ups are fun to make and even more fun to eat! Each roll up is stuffed with chicken and cheese, smothered with Alfredo sauce, and baked to golden brown perfection.
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Ingredients

Instructions

  • Preheat oven to 350°F. Spray the bottom of a 9x13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
    15 ounces Alfredo sauce
    ingredients for chicken alfredo lasagna roll ups
  • Cook the lasagna noodles to al dente according to package directions. Drain and rinse the noodles with cold water to prevent sticking.
    12 lasagna noodles
  • In a large bowl, mix half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning together.
    4 cups shredded cooked chicken, 2 cups shredded mozzarella cheese, ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon lemon zest, ½ teaspoon dried Italian seasoning
    chicken alfredo lasagna roll ups filling in a glass bowl with a spatula
  • Place the noodles on a clean work surface and dry any water off with a paper towel. Divide the chicken mixture evenly over the noodles, then roll each one up. Place the rolls, seam side down, in the prepared dish.
    halfway rolled up lasagna noodle with chicken alfredo filling on a wood cutting board
  • Pour the rest of the sauce evenly over the rolls, then top with the remaining cheeses.
    chicken alfredo lasagna roll ups topped with alfredo sauce and shredded cheese in a casserole dish before baking
  • Cover the dish with aluminum foil. Bake for 20 minutes, remove the foil, and bake for an additional 10 minutes until the chicken is warmed through and cheese is melted.
  • For extra crispy cheese, broil for the last 2-3 minutes of cook time. Garnish with fresh parsley, serve, and enjoy.
    Freshly chopped parsley

Video

Notes

Storage: Store lasagna roll ups in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 321kcal | Carbohydrates: 23g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 456mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg