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featured symphony bar chocolate shell

Symphony Bar Chocolate Shell Recipe

Course: Dessert, Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Cool Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 490kcal
Author: Becky Hardin
Symphony Bar Chocolate Shell is everything we love about classic magic shell topping taken up a notch! Made with just 3 ingredients, this is a fun and delicious chocolate sauce to use on all of your favorite frozen desserts.
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Ingredients

  • 12 ounces Symphony Bars with Almonds & Toffee Chips 340 grams, chopped
  • ½ cup refined coconut oil 113 grams
  • ¼ teaspoon fine sea salt

Instructions

  • Combine the chocolate, coconut oil, and salt together in a microwaveable dish (or in the top of a double boiler set over simmering water).
    12 ounces Symphony Bars with Almonds & Toffee Chips, ½ cup refined coconut oil, ¼ teaspoon fine sea salt
  • Heat the mixture, stirring often, until almost all of the chocolate is melted.
  • Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.
  • Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!

Notes

  • 1 batch makes about ¾ cup of chocolate shell topping, enough for 4-6 servings.
  • Substitute Symphony chocolate bars with 12 ounces of chopped milk chocolate, 3 tablespoons of toffee chips/bits, and 1 tablespoon of finely chopped roasted almonds.
  • Constantly stir the chocolate to prevent it from burning.
  • Use refined coconut oil for a less intense coconut flavor in this topping.
  • Let the sauce cool for at least 15 minutes before serving.
  • This chocolate sauce makes a great gift. Drop off ice cream and a jar of this sauce to sweeten anyone's day!
Storage: Pour any leftover liquid chocolate shell topping into an airtight, microwave-safe container and refrigerate for up to 3 months. To reheat, melt in 10-second intervals, stirring often, until chocolate mixture is pourable.

Nutrition

Serving: 0.125cup | Calories: 490kcal | Carbohydrates: 26g | Protein: 4g | Fat: 42g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 108mg | Potassium: 405mg | Fiber: 6g | Sugar: 14g | Vitamin A: 22IU | Calcium: 42mg | Iron: 7mg