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featured air fryer pizza

Air Fryer Pizza Recipe

Course: Main Course
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 pizzas
Calories: 742kcal
Make a delicious homemade pizza in a fraction of the time thanks to our trusty air fryer. Easy to customize with all of your favorite toppings, this will be your go to method for that Friday night pizza! So much tastier than a frozen pizza!
Print Recipe


  • 1 pound pizza dough pre-made
  • Cornmeal or flour for rolling
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon dried oregano
  • Fresh basil leaves and grated Parmesan cheese for serving


  • Preheat air fryer to 375°F.
    ingredients for air fryer pizza
  • Divide the pizza dough in half. Lightly sprinkle your work surface with cornmeal or flour. Roll out the dough into circles the size of the air fryer basket.
    1 pound pizza dough, Cornmeal or flour
    rolled out pizza dough with rolling pin
  • Cover one half of dough while preparing the first pizza.
  • Spray the air fryer basket with nonstick spray.
  • Place 1 circle of dough into the air fryer basket. Lightly spray the top of the dough with nonstick spray. Cook for 3 minutes.
    pizza dough in air fryer
  • Remove the basket from the air fryer (the dough will still look slightly raw) and spread half of the sauce on top of the crust.
    ½ cup pizza sauce
    sauce on pizza dough in air fryer before cooking
  • Sprinkle half of the shredded mozzarella cheese and half of the dried oregano seasoning on top of the sauce..
    1 cup shredded mozzarella cheese, ½ teaspoon dried oregano
    cheese pizza in air fryer before cooking
  • Cook for another 3-5 minutes, or until the dough is cooked through and the cheese has melted. Times may vary depending on your air fryer.
    cheese pizza in air fryer after cooking
  • Repeat steps 5-8 with the second half of pizza dough. Garnish with fresh basil and grated Parmesan cheese, slice, and serve.
    Fresh basil leaves and grated Parmesan cheese



  • Storage: Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
  • Topping Ideas: This is a wonderful base air fryer pizza recipe! Get creative and have fun adding your favorite sauces and toppings to these pizzas. Use up to ½ cup of pizza sauce and about ½ cup of cheese per pizza. Try pesto or olive oil on the crust, your favorite cheese (shredded or sliced), and toppings like pepperoni, cooked sausage, peppers, onions, pineapple, mushrooms, broccoli, etc. 


Calories: 742kcal | Carbohydrates: 113g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 2312mg | Potassium: 252mg | Fiber: 5g | Sugar: 17g | Vitamin A: 652IU | Vitamin C: 4mg | Calcium: 299mg | Iron: 7mg