Air Fryer Cilantro Lime Salmon Recipe
Servings: 4
Calories: 549kcal
Fresh, delicious and healthy, this cilantro lime salmon is cooked to perfection in the air fryer. Ready to serve in less than half and hour, this recipe is perfect for an easy weeknight dinner after a long day.
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Ingredients
- 2 skin-on salmon fillets 4 ounces each
- 2 tablespoons avocado oil
- 10 grams Goya Foods Sazón con Culantro y Achiote
- ½ cup cilantro chopped
- ¼ cup fresh lime juice about 2 limes
- 1 teaspoon lime zest about 1 lime
- Lime wedges for garnish
Instructions
- Before cooking, bring the salmon to room temperature and dry off any moisture with a paper towel. Preheat the air fryer to 400°F.2 skin-on salmon fillets
- In a small bowl, stir the oil and Goya seasoning together until combined.10 grams Goya Foods Sazón con Culantro y Achiote, 2 tablespoons avocado oil
- Rub the seasoning over each salmon fillet until thoroughly coated.
- Place one salmon fillet skin-side down in the air fryer. Cook for 11-13 minutes, or until you can flake the center of the fillet with your finger and the internal temperature reaches 145°F. Repeat with the second fillet.
- In another small bowl, combine the cilantro, lime juice, and lime zest together.½ cup cilantro, ¼ cup fresh lime juice, 1 teaspoon lime zest
- Brush or spoon the cilantro mixture evenly over each fillet and serve with lime wedges.Lime wedges
Video
Notes
Storage: Store this salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer before serving.
Nutrition
Calories: 549kcal | Carbohydrates: 1g | Protein: 68g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Cholesterol: 187mg | Sodium: 151mg | Potassium: 1696mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 3mg