Chicken Salad Sandwiches Recipe

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 449kcal

Author: Becky Hardin

Chicken Salad is a crave worthy snack, salad, sandwich, or side. We love to make this quick and easy recipe each week and save the leftovers. It's extra delicious piled on a croissant for the ultimate lunch or dinner. Step by step photos can be seen below the recipe card.

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Ingredients

½ cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic powder
2 teaspoons red wine vinegar
2 tablespoons chopped dill
2 cups cooked chicken chopped or shredded
1 rib celery diced
½ cup halved grapes
¼ cup diced red onion
4 croissants
Butter lettuce for serving

Instructions

In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together.
½ cup mayonnaise, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 2 teaspoons red wine vinegar, 2 tablespoons chopped dill
Add the chicken, celery, grapes, and red onion. Mix well.
2 cups cooked chicken, 1 rib celery, ½ cup halved grapes, ¼ cup diced red onion
Scoop the chicken salad onto halved croissants and top with lettuce.
4 croissants, Butter lettuce

Video

Notes

Instead of sandwiches, serve this chicken salad with crackers or on top of salad.
Because the chicken salad contains mayo, keep it refrigerated and don't leave it at room temperature for more than 2 hours.
Rotisserie or leftover roasted chicken is great for this recipe. You can also cook up a couple of breasts to use. Check out my Instant Pot Shredded Chicken recipe that can be used in this.

Storage: Store chicken salad in an airtight container in the refrigerator for up to 3 days.

Nutrition