Instant Pot Meatloaf Recipe

Course: Dinner

Cuisine: American

Prep Time: 15

Cook Time: 25

Pressurizing Time: 10

Total Time: 50

Servings: servings

Calories: 314kcal

Author: Becky Hardin

Cook up the most delicious and juicy meatloaf in less time using your Instant Pot. Made from scratch and glazed with a seasoned ketchup, this comfort food classic is ready to serve in less than an hour. This is a must make!

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Equipment

Instant Pot (click for my favorite)

Ingredients

For the Meatloaf

2 pounds lean ground beef
½ cup Panko breadcrumbs
½ onion diced
4 cloves garlic minced
2 tablespoons chopped fresh parsley
2 large eggs beaten
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried ground sage

For the Glaze

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard

Instructions

In a large bowl, gently mix all of the meatloaf ingredients together.
2 pounds lean ground beef, ½ cup Panko breadcrumbs, ½ onion, 4 cloves garlic, 2 tablespoons chopped fresh parsley, 2 large eggs, 2 tablespoons Worcestershire sauce, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon dried ground sage
Transfer the meatloaf mixture to a large piece of heavy-duty aluminum foil. Form the meatloaf into a 5x8-inch log.
Fold up the sides of the foil to make a secure basket for the meatloaf. Fold the sides of the foil high enough so the juices don’t spill out while cooking.
In a medium bowl, whisk the glaze ingredients together. Brush half of the glaze over the meatloaf.
½ cup ketchup, 2 tablespoons brown sugar, 2 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard
Pour 1 cup of water into the bottom of the Instant Pot. Place the wire rack into the pot and gently lower the meatloaf in the foil onto the rack.
Attach the Instant Pot lid and ensure the valve is in the “sealing position.” Set the Instant Pot to Pressure Cook – Manual for 25 minutes and cook.
Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.
Remove the lid and use the rack to carefully lift the meatloaf out of the Instant Pot and transfer to a serving platter.
Top with remaining glaze and serve.

Video

Notes

Storage: Store meatloaf in an airtight container in the refrigerator for up to 4 days. Wrap individual slices of meatloaf in plastic wrap, place into an airtight container, and freeze for up to 2 months. Allow to thaw in the refrigerator, reheat, and serve.

Nutrition