Easy Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. It's a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!
Cool WhipMake your own! Click for recipe or use store bought
Preheat oven to 350F
Place butter in a 9x12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
In a large bowl, stir together the flour, salt, and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
Spoon peaches over the batter.
Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
NOTE: The batter will be very thin. That's okay! It will bake up around the peaches and create a bubbly, caramelized cobbler!NOTE: You must use self-rising flour in this recipe. I've discussed substitutions in the post above. The batter won't bake up otherwise.NOTE: This version of Peach Cobbler might be a bit less firm than some you're used to. This is an EASY Peach Cobbler and is delicious served warm topped with vanilla ice cream.