Creamy Buffalo Shrimp Tacos Recipe
Servings: 4
Calories: 316kcal
Shrimp Tacos (made with creamy Buffalo Shrimp) are one of my favorite taco recipes. This Buffalo Shrimp Tacos Recipe is tossed in a finger licking good shrimp taco sauce you're going to love. This easy shrimp tacos recipe is perfect for Cinco De Mayo, family night in, or game night with friends! Nothing is better than spicy crispy buffalo shrimp topped with all the fixings and wrapped in a corn tortilla. I'm obsessed!
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Ingredients
- 1 package SeaPak Popcorn Shrimp
- 2 tablespoons salted butter
- 1/2 cup Buffalo Sauce (store-bought or click for recipe)
- 1/4 cup light ranch dressing
- 8 small corn tortillas grilled or fried if desired
- 1 cup shredded red cabbage
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded green leaf lettuce
- 1/2 cup diced red onion
- 1/4 cup crumbled blue cheese
- 1/2 cup light sour cream
Instructions
- Heat oven to 450F.
- Spread popcorn shrimp in a single layer on a baking sheet. Bake according to package instructions, turning once during cooking.
- As shrimp cooks, heat butter, buffalo sauce, and ranch in a medium sauce pan. Heat on medium heat until everything is melted together, stirring occasionally. Reduce to a simmer until shrimp has finished cooking.
- When shrimp is done, turn heat off sauce and toss shrimp into the saucepan. Use a wooden spoon to fully coat all the shrimp in the sauce.
- Assemble your tacos by laying approximately 7 shrimp on each corn tortilla and then top with a sprinkle of cabbage, cilantro, lettuce, onion, and blue cheese. Finish with a drizzle of sour cream.
- Enjoy!
Video
Nutrition
Calories: 316kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 1314mg | Potassium: 265mg | Fiber: 3g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 14.3mg | Calcium: 142mg | Iron: 0.9mg