Cheesy Pigs in a Blanket
Pigs in a Blanket with Cheese and Parmesan Ranch Butter will be all the rage at your next party. This Crescent Roll Recipe is easy, fun, and oh so delicious. These Lil' Smokies wrapped in sharp cheddar, crescent roll dough, and brushed with parmesan ranch butter are sure to be a hit.
- 24 ounces crescent rolls 2 cans
- 30 lil smokey sausages
- 8 slices Sharp Cheddar Cheese Sliced, and cut into fourths
- 4 tablespoons salted butter melted
- 1/2 ounce ranch seasoning 1/2 a packet
- 1 tablespoon parmesan cheese grated
Preheat oven to 425F
Line a large baking sheet with parchment paper
Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same shape triangles.
Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up on itself. Lay on the baking sheet. Continue until all 30 pigs in a blanket are on your baking sheet.
Combine the melted butter, ranch seasoning, and parmesan in a small bowl.
Brush the rolled up pigs in a blanket with the butter.
Bake for 12-15 minutes or until the dough is browned and cooked through.
Calories: 455kcal | Carbohydrates: 28g | Protein: 11g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 1103mg | Potassium: 68mg | Sugar: 7g | Vitamin A: 365IU | Calcium: 172mg | Iron: 1.3mg