Go Back
+ servings
Irish Cream (Homemade Baileys) is SO easy to make at home! This Homemade Irish Cream Recipe is such a great addition to St. Patrick's Day cocktails, coffee, or ice cream. If you've ever wondered how to make Irish Cream, it's much more simple than you've imagined. Anyone can make it at home for homemade gifts or just enjoying with your family.

Irish Cream Recipe

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Calories: 315kcal
Irish Cream (Homemade Baileys) is SO easy to make at home! This Homemade Irish Cream Recipe is such a great addition to St. Patrick’s Day cocktails, coffee, or ice cream. If you’ve ever wondered how to make Irish Cream, it’s much more simple than you’ve imagined. Anyone can make it at home for homemade gifts or just enjoying with your family.
Print Recipe

Ingredients

  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk 14 ounces
  • 1 2/3 cup. Irish Whiskey
  • 2 teaspoons Instant Coffee Granules
  • 1 tablespoon Chocolate Syrup
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Almond Extract

Instructions

  • Combine all ingredients in a blender or use an immersion blender for 30 seconds. You don't want to blend for too long or whipped cream may form :) If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
  • Bottle in a tightly sealed container and refrigerate.
  • Shake before using.
  • Will keep for up to 2 months.
  • ENJOY!!

Video

Notes

Can also put in cute mason jars and give as gifts. Be sure to date the jars.

Nutrition

Calories: 315kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 60mg | Potassium: 176mg | Sugar: 22g | Vitamin A: 455IU | Vitamin C: 1.2mg | Calcium: 128mg | Iron: 0.1mg