Swedish Meatballs are something every type of cook from home cook to master chef should know how to make. An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more. Eat them as an appetizer for the perfect party snack or over noodles for a delicious meal. This Swedish Meatball Sauce is everything!
For an optional thickener: Before adding the meatballs, mix together 1 tablespoon cornstarch and 2 tablespoons milk or cold water and add it to the sauce, stir over low heat until mixture thickens.