These Gluten Free Carrot Cake Bars are so moist and delicious, thanks to our secret ingredient. You'll never believe how simple and delicious this moist carrot cake recipe is! Try not to eat all the perfect carrot cake frosting before piling it on and serving it to your Easter guests. Best carrot Cake bars ever!
In a large mixing bowl, beat eggs and oil for 2 minutes. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add baby food and applesauce; mix well. Stir in walnuts.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Allow to cool.
For the Cream Cheese Frosting
In a small mixing bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Frost; cut into bars. Store in the refrigerator.