Slow Cooker Corned Beef and Cabbage Recipe
Crock Pot Corned Beef and Cabbage is a MUST MAKE easy St. Patrick's Day recipe! This easy slow cooker recipe for traditional corned beef and cabbage dinner cooks itself, without you needing to watch over the pot. This slow cooker corned beef and cabbage recipe is the best way to make this favorite dish. Simple but with all the flavor!
- 2 1/2 lbs corned beef brisket
- 1 medium onion sliced
- 6 red potatoes peeled and halved
- 2 cups baby carrots
- 1 beef bouillon cube
- 1 garlic clove minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- The spice packet that comes with the corned beef brisket optional
- 1 small cabbage cut into wedges
- 1 teaspoon caraway seed
- 2 cups beef broth
Trim brisket of all visible fat.
Spray a large slow cooker with nonstick spray.
Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
Pour the liquid over brisket.
Sprinkle the included spice packet over the corned beef (optional). Cover pot.
Cook on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat and serve with mustard if desired.
Calories: 594kcal | Carbohydrates: 49g | Protein: 35g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2885mg | Potassium: 1981mg | Fiber: 9g | Sugar: 10g | Vitamin A: 6045IU | Vitamin C: 127.7mg | Calcium: 123mg | Iron: 6.2mg