Beer Cheese Dip Recipe
Beer Cheese Dip has been around for ages but this 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY beer queso dip! This Queso Dip with Cream Cheese is made with just beer, shredded cheese, and spicy diced tomatoes, making it a recipe you will make again and again. Game Day has never been more delicious (or easier) than with this Beer Cheese Dip Recipe.
- 12 ounces light beer
- 8 ounces cream cheese
- 4 cups cups Mexican blend cheese shredded, divided
- 1 can Rotel Tomatoes 14.5 ounce can, undrained
Heat a small saucepan over medium heat.
Pour in the beer and allow to come to a boil. It may foam a bit. While waiting to boil, cut your cream cheese into 1 inch chunks.
Once boiling, add in the cream cheese to the beer. Use a whisk to stir until fully melted and combined.
Once creamy and fully melted, add in your shredded cheese. Add a bit at a time, about 1/2 cup at a time, stirring with the whisk until melted before adding more. Stop when the queso is to your desired consistency. For me this was 4 cups but I REALLY like cheese. 3-4 cups should be perfect.
Once cheese is fully melted, stir in the Rotel.
Serve immediately with your fave chips. Enjoy!
Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 144mg | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 4.8mg | Calcium: 45mg | Iron: 0.6mg