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S'mores Cookies are one of the BEST Easy Cookie Recipes I have ever made (or tried!). These Easy Smores Cookies are a favorite at our house for Christmas or any time of year. It can be our little secret that they're made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. Everything you love about S'mores in cookie form. DIVINE! Easy S'more Cookies for the win!

S'mores Cookies

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 415kcal
Author: Becky Hardin
S'mores Cookies are everything I want in a cookie...which is why it's one of the best cookie recipes! It's simple, made with pre-made dough, and utterly delicious.
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients

  • 16 ounces ready-to-bake large chocolate chip cookies 453 grams (1 package)
  • 10 ounces miniature marshmallows 287 grams (1 package)
  • 10 ounces milk chocolate melting wafers 284 grams (see note)
  • 1 cup crushed graham crackers 142 grams (about 9 cracker sheets)

Instructions

  • Preheat oven to 350°F. Line a large baking sheet with aluminum foil or parchment paper.
  • Place the cookies 2 inches apart on the baking sheet and bake per package directions.
    16 ounces ready-to-bake large chocolate chip cookies
    A group of s'mores cookies on a white surface.
  • When cookies are ready, transfer cookies and tray to a cooling rack.
  • Turn the oven to broil.
  • Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
    10 ounces miniature marshmallows
  • Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly!
  • Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
  • Once cookies have cooled, melt the chocolate (melt in 30-second intervals in a microwave-safe bowl until smooth and fully melted when stirred), then dip each cookie halfway into the melted chocolate.
    10 ounces milk chocolate melting wafers
  • Sprinkle crushed graham cracker crumbs over the chocolate.
    1 cup crushed graham crackers
  • Transfer cookies to a cooling rack until chocolate is set.
    S'mores cookies cooling on a rack.

Video

Notes

  • Chocolate: You can use milk chocolate chips in place of the melting wafers. Be sure to use a good quality brand of chocolate chips.
  • Use your favorite brand of ready-to-bake cookies.
Storage: Store s'mores cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

Nutrition

Serving: 1cookie | Calories: 415kcal | Carbohydrates: 64g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 205mg | Potassium: 151mg | Fiber: 3g | Sugar: 40g | Calcium: 12mg | Iron: 1mg