Chicken Wings Recipe (Baked)

Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 393kcal

Author: Becky Hardin

This Easy Chicken Wings Recipe is a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This is a healthier and more flavorful way to cook your favorite appetizer recipe.

Print Recipe

Ingredients

1/3 cup flour
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wingettes just means tips removed, thawed

Instructions

Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
3 tablespoons butter
In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
1/3 cup flour, 2 tablespoons paprika, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon salt
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
10 chicken wingettes
Bake wings for 30 minutes.
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!

Video

Notes

Storage: Store chicken wings in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Nutrition