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platter of baked chicken wings

Best Chicken Wings Recipe

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 393kcal
This Chicken Wings Recipe is a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This is a healthier and more flavorful way to cook your favorite appetizer recipe.
Print Recipe


  • 1/3 cup flour
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 10 chicken wingettes just means tips removed, thawed


  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
  • In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
  • Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
  • Bake wings for 30 minutes.
  • Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
  • Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
  • Enjoy!



Calories: 393kcal | Carbohydrates: 10g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 747mg | Potassium: 287mg | Fiber: 1g | Vitamin A: 2165IU | Vitamin C: 0.8mg | Calcium: 25mg | Iron: 2.4mg