Go Back
+ servings
This 2 Ingredient Fudge recipe is so easy to make! All you need to make Andes Mint Fudge (Frosting Fudge) is Andes Mint Chips and Chocolate Frosting! You can make this easy 2 ingredient fudge recipe in any flavor combo making it so perfect, creamy, and tasty! This Easy Fudge Recipe is a delicious must make for any holiday celebration.

Andes Mint Fudge (Frosting Fudge)

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 9 people
Calories: 349kcal
This 2 Ingredient Fudge recipe is so easy to make! All you need to make Andes Mint Fudge (Frosting Fudge) is Andes Mint Chips and Chocolate Frosting! You can make this easy 2 ingredient fudge recipe in any flavor combo making it so perfect, creamy, and tasty! This Easy Fudge Recipe is a delicious must make for any holiday celebration.
Print Recipe

Equipment

Ingredients

  • 12 ounces Andes Crème De Menthe Baking Chips 340 grams (1 package) - SEE NOTE
  • 12 ounces store-bought Milk Chocolate frosting 340 grams (¾ of a 16-ounce container) - SEE NOTE

Optional Add-Ins

  • Chopped Nuts
  • Crushed Peppermints
  • Marshmallows
  • Sprinkles

Instructions

  • Pour Andes Mint Chips into a medium microwave-safe bowl and microwave in increments of 30 seconds until fully melted. Stir every 30 seconds. It took me 1 minute to get desired consistency.
    12 ounces Andes Crème De Menthe Baking Chips
  • Remove the lid and foil top from the frosting and microwave for 30 seconds. Pour onto the melted chocolate and stir to fully combine the two.
    12 ounces store-bought Milk Chocolate frosting
  • Spray a small baking dish (I used an 8x8 square cake pan) with nonstick spray or line with wax paper. Pour the melted mixture into the baking dish and sprinkle with more mint chips or garnish of your choice (optional).
    Chopped Nuts, Crushed Peppermints, Marshmallows, Sprinkles
  • Place in the refrigerator for a minimum of 1 hour (overnight works best) before cutting and serving.

Video

Notes

  • Baking Chips: You can use 12 ounces of ANY flavor baking chips, such as milk chocolate chips, dark chocolate, or white chocolate. Cinnamon and Toffee chips don't melt very well so they're not a great option.
  • Frosting: You can use any flavor of frosting you like!
  • Nutritional information does not include optional add-ins.
Storage: Store Andes mint fudge in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 3 months.

Nutrition

Serving: 1piece | Calories: 349kcal | Carbohydrates: 46g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 88mg | Potassium: 74mg | Fiber: 1g | Sugar: 43g | Vitamin A: 0.4IU | Calcium: 41mg | Iron: 1mg