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This GRAPE & WALNUT BAKED PROVOLONE is an easy, pretty, and delicious appetizer for the holiday season. Its so full of flavor but only has 3 INGREDIENTS! Obsessed.

Grape and Walnut Baked Provolone

Course: Appetizer
Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4
Calories: 250kcal
Author: Becky Hardin | The Cookie Rookie
PROVOLONE CHEESE baked with walnuts and oven-roasted grapes is an easy, pretty, and delicious appetizer for the holiday season. This easy baked cheese dip is full of flavor, and it only uses 3 INGREDIENTS! I'm obsessed with this provolone cheese dip recipe!
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Ingredients

  • 8 slices approximately 8 ounces good quality sliced provolone
  • 1/4 cup chopped walnuts divided
  • 1/4 cup sliced red grapes divided
  • sliced french bread
  • butter and garlic salt for the bread
  • fresh oregano for garnish optional

Instructions

  • Preheat the broiler in your oven to 550F
  • Spray a small oven safe skillet with nonstick spray. Lay the first 4 slices of provolone along the bottom of the skillet, covered the entire base.
  • Scatter half of the walnuts and grapes onto the cheese.
  • Top with the remaining 4 slices of cheese and the rest of the grapes and walnuts.
  • Slice the french bread and lay on a baking sheet. Brush with butter and sprinkle lightly with garlic salt if desired.
  • Place the provolone in the oven and broil for 8-9 minutes or until hot and bubbly to your liking.
  • Halfway through broiling the cheese, toss the bread under the broiler as well and allow to toast to your liking.
  • Serve immediately garnished with fresh oregano (optional).
  • Enjoy!

Video

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 490mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 0.3mg | Calcium: 431mg | Iron: 0.5mg