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creamed corn in a ladel

Creamed Corn Recipe with Bacon, Parmesan, and Mascarpone

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 16 minutes
Servings: 8
Calories: 321kcal
Creamed Corn Recipe with Bacon, Parmesan, and Mascarpone is the Thanksgiving Corn Recipe you've been waiting for. This PARMESAN CREAMED CORN WITH BACON AND MASCARPONE is one of our favorite Thanksgiving Side Dish Recipes, but its also great for any time of year. If you're looking for a fabulous and unique gluten free Thanksgiving or Christmas recipe, this Creamed Corn with Bacon is IT!
Print Recipe


  • 1/3 cup salted butter
  • 1/3 cup Bob's Red Mill Gluten Free Flour
  • 2 1/2 cups 2% or whole milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • pepper to taste
  • 1/2 cup grated parmesan cheese divided
  • 5 cups frozen corn thawed
  • 1/4 cup cooked bacon crumbles
  • 1/4 cup mascarpone cheese Homemade or store bought (homemade is better!!)


  • Heat a dutch oven over medium high heat. Add the butter and allow to melt.
  • Once butter is melted, stir in flour and use a whisk to combine until smooth. Slowly pour in the milk, whisking as you add. Stir in the sugar, salt, and pepper. Bring to a boil and then reduce to simmer.
  • Stir in the 1/4 cup parmesan cheese, corn, bacon, and mascarpone. Stir until fully melted, cooked through, and creamy.
  • Remove from heat and sprinkle with the remaining 1/4 cup parmesan cheese.
  • Broil for 4-5 minutes on high until the cheese is toasted and bubbly.
  • Serve warm. Enjoy!



Calories: 321kcal | Carbohydrates: 38g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 558mg | Potassium: 432mg | Fiber: 3g | Sugar: 10g | Vitamin A: 465IU | Vitamin C: 7.6mg | Calcium: 177mg | Iron: 1mg