Candied Walnuts Recipe
Candied Walnuts are awesome for holiday appetizers, baking, snacking, and so much more. This Easy Candied Walnuts Recipe is made in under 5 minutes and oh so tasty! Caramelized Walnuts are such a healthy snack including vitamin E, healthy fats, and antioxidants. We will show you How to Make Candied Walnuts, the perfect snack!
- 1 cup walnut halves or chopped walnuts (We LOVE California Walnuts!)
- 1 tablespoon salted butter
- 1/3 cup dark brown sugar
Heat a medium nonstick skillet over medium heat.
Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.
Pour the walnuts onto a piece of parchment paper into one single layer, separating the walnuts to make sure they don't dry clumped together.
Allow to dry 2 minutes before putting in an airtight container or enjoying.
They're perfect on this
Baked Brie Bread Bowl !
Calories: 286kcal | Carbohydrates: 21g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 153mg | Fiber: 1g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 1mg