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Mascarpone Cheese is a delicious and creamy Italian cheese used in such recipes as Tiramisu. Why buy it at the store when you can learn how to make Mascarpone Cheese at home! This Homemade Mascarpone Cheese Recipe is easy, cost effective, and SO DELICIOUS! We always have some of this Mascarpone Cheese Substitute on hand.

Mascarpone Cheese (Mascarpone Substitute)

Course: Appetizer, cheese
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 119kcal
Mascarpone Cheese is a delicious and creamy Italian cheese used in such recipes as Tiramisu. Why buy it at the store?-- when you can learn how to make Mascarpone Cheese at home! This homemade Mascarpone Cheese Recipe is easy, budget-friendly, and so delicious! We always have some of this on hand.
Print Recipe

Ingredients

  • 16 ounces cream cheese
  • 1/3 cup sour cream
  • 1/4 cup heavy whipping cream
  • 1 tablespoon lemon juice freshly squeezed

Instructions

  • Measure all ingredients into a blender or small food processor.
  • Blend all ingredients together until smooth, scraping down the sides as needed.
  • Chill to firm up the cheese.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 96mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg