Jalapeno Cream Cheese Tortilla Roll Ups
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!
- 12 ounces cream cheese room temperature
- 2 jalapenos seeded and minced
- 2 cups grated pepper jack or cheddar cheese or a blend
- 4 bacon strips cooked crisp and crumbled
- ½ teaspoon chili seasoning
- 1 tablespoon brown sugar
- 1/8-1/4 teaspoon cayenne pepper optional and depending how much heat you want
- 2 10 " flour tortillas
In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
Serve with dipping sauce of your choice – Ranch dip, Tomato salsa, Queso dip or just by themselves.
Calories: 439kcal | Carbohydrates: 26g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 670mg | Potassium: 180mg | Fiber: 1g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 4.1mg | Calcium: 300mg | Iron: 1.9mg