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crackers in hot onion dip in a white baking dish

Hot Onion Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 336kcal
HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!
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  • 2 8-ounce packages cream cheese – softened
  • 1 5.2 ounce package Boursin cheese – softened
  • ¾ cup grated Parmesan cheese
  • ¼ cup Gruyere cheese or Swiss cheese – shredded – optional but oh so good.
  • 2 cups sweet yellow onion peeled & diced
  • Crackers chips or vegetables for dipping.


  • Preheat oven to 375F.
  • Spray a 2-quart shallow baking dish with cooking spray.
  • In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
  • Add in grated Parmesan, Gruyere and onion. Mix together well.
  • Pour the mixture into the prepared dish.
  • Bake at 375F for 45-60 minutes or until the top is turning golden brown.
  • Remove from oven – let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
  • Enjoy!



Calories: 336kcal | Carbohydrates: 6g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 449mg | Potassium: 137mg | Sugar: 4g | Vitamin A: 1060IU | Vitamin C: 1.9mg | Calcium: 207mg | Iron: 0.4mg